the Porchette

The recipe for porchetta alla trevigiana

Da Pian’s porchetta is prepared following the traditional procedure, to rediscover the wholesome flavours of the Treviso area. Porchetta trevigiana is a speciality that originates in the early twentieth century in a brewery in Treviso. It is made from the pork thigh (prosciutto) of a pig about a year old and is processed in one of two ways:
1
After boning, the leg is seasoned with a mixture of aromatic herbs, a pinch of salt and spices, and no additives and preservatives. The leg is trussed by hand into a traditional shape or put in netting to give it a more compact shape that is also suitable for slicing in a slicer. The next step is cooking and roasting it in an oven at a low-temperature, for a very long time – 14 to 18 hours – in order to preserve the meat’s nutritional properties.
2
The leg with its bone is simply seasoned with just a pinch of salt, without adding any other ingredients and, after trussing, is cooked in an oven for a very long time, at a low-temperature.

Wholesome, all-natural flavour

Treviso’s Porchetta is very fragrant, tasty and savoury. It is not a very fatty food because, during the slow cooking, the fats dissolve and therefore are partially removed. The porchetta should be served after slicing it with a knife, on warm bread, with the perhaps adding a pinch of salt.

Porchetta Trevigiana trussed in twine

A European pork thigh, boned, mildly seasoned with a mixture of aromatic herbs, a pinch of salt and spices, and no additives and preservatives. It is trussed by hand with twine to give it a more compact shape. Baking it at a low-temperature for a very long time preserves the meat’s nutritional properties, its delicate aroma and flavour typical of roasting and the light brown colour of natural pork.

No added polyphosphates and nitrites.

Cut

Whole

Half

Quarter

Weight
kg

9

4,8

2,4

Pack of

Pz

1

3

6

Code

0007

0009

0005

GRAN GOURMET Porchetta Trevigiana

Grand Gourmet pork is prepared with pork thighs from certified Italian farms, lightly seasoned with a mix of salt, spices and herbs, and no additives and preservatives. It is trussed by hand with twine and slowly baked at low-temperatures for 14 hours. The very delicate aroma and taste, typical of roast meat and the light brownish colour, typical of natural pork, are the characteristics of Da Pian’s porchetta trevigiana, a speciality for the most refined palates.

No added polyphosphates and nitrites.

Cut

With bone

Whole

Half

Weight
kg

11

10

5

Pack of

Pz

1

1

2

Code

0040

0002

0039

Porchetta Trevigiana trussed in netting

A pork thigh from European farms, boned, lightly processed with salt, spices and herbs, without adding any preservatives. Netted and slowly baked at a low-temperature, it maintains all its nutritional characteristics. The characteristics of porchetta are: its aroma, the very delicate taste typical of roast meat and the light colour of natural pork. Also suitable for cutting in a slicer.

No added polyphosphates and nitrites.

Cut

Whole

Half

Weight
kg

10

5

Pack of

Pz

1

3

Code

0004

0008

SPICY Porchetta trevigiana

A boneless pork thigh, seasoned with a mix of spices, herbs and hot pepper, without adding any preservatives. After trussing by hand with twine, it goes through the long cooking and low-temperature oven roasting. The characteristics of this porchetta are its aroma and slightly spicy taste that enhances it, making it a real treat for those who love strong flavours.

No added polyphosphates and nitrites.

Cut

Half

Weight
kg

4

Pack of

Pz

3

Code

0047

Porchetta alla romana

Roast pork made of boned pork loin, wrapped in bacon (middles cut), to give it the typical flavour of the traditional Lazio recipe. It is cooked slowly in a low-temperature oven. Da Pian’s porchetta alla romana is a typical regional Italian speciality, fragrant, tasty and delicious.

No polyphosphates added.

Cut

Half

Quarter

Weight
kg

5

2,5

Pack of

Pz

3

6

Code

0016

0012

Natural Porchetta alla Romana

Roast pork made of boned pork loin, wrapped in bacon, to give it the typical flavour of the traditional Lazio recipe. It is cooked slowly for 10 hours at a low-temperature.

No added polyphosphates and nitrites.

Cut

Half

Weight
kg

3,5

Pack of

Pz

4

Code

0074

GRAN GOURMET Porchetta Trevigiana - with bone

The typical porchetta trevigiana is made from a pork thigh with bone, slightly salted, without adding any other ingredients or preservatives, trussed with twine, and baked for 14 hours at a low-temperature. The porchetta trevigiana is cut by hand and seasoned with spicy salt, It is excellent with bread or on its own.

No added polyphosphates and nitrites.

Cut

Whole

Weight
kg

11

Pack of

Pz

1

Code

0040

Baked suckling pig

Suckling pig from Italian farms, boned, seasoned and with no added preservatives. It is characterized by very slow baking to obtain its typical roasted rind outside and perfectly cook it inside, keeping it soft and preserving its natural pork flavour.

No added polyphosphates and nitrites.

Cut

Whole

Weight
kg

12

Pack of

Pz

1

Code

0011